Menu Hours: 11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM
Crispy cauliflower in a homemade sweet and sour sauce.
Medley of spring green onions and gram flour, Fritter
Crispy turnover stuffed with veggies and spices.
Fresh cauliflower and soft potatoes cooked in a dry curry with special spices.
A traditional family recipe. A fun way to eat your vegetables and enjoy them.
Spinach and potatoes cooked with homemade spices.
Chefs special dish. Garbanzo beans mixed with herbs and spices simmered in a onion/tomato bhuna.
A vegan curry based on yellow lentils cooked slowly with spices.
Sauteed Cauliflower and Potatoes in spices
Spinach and tofu cooked with blend of house spices.
Fresh okra sauteed cooking with sundried mango spice
Tofu prepared in coconut milk, crush peppers, mustard peppers and whole red chilli
Fresh carrots cooked with milk, sugar, ghee, and cardamom.
Vegan Sooji Halwa Semolina flour cooked with milk, sugar, and ghee.
Whole wheat flat bread crispy flatbread.
Vegan basmati white rice. Crispy flatbread stuffed with potatoes.
Indian aromatic rice
Crispy flatbread made with spinach.
